Our authentic recipes

PATE WITH A LAdle

Presented in a 200g glass.
Fresh pork liver, salt, spices.
The authentic flavor of another era.

THE NORTHERN BOURGEOIS

Presented in a 200g glass.
Rustic flavor, soft appearance and terrine cooking.
This is all the originality of the Bourgeoise du Nord.

MEAT PATE

Presented in a 200g glass.
This recipe is a subtle blend of pork with spices and a touch of garlic.
You can eat it as a toast or accompanied by a portion of fries and a salad.

THE POTJEVLESCH

Presented in a 400g glass.
This traditional product owes its flavor to the harmonious blend of pork, chicken, rabbit and veal cooked in their broth.
This dish is served with fries or potatoes and a salad.

LE PETIT SALÉ LILLOIS

Presented in a 200g glass.
This typical Nord-Pas-de-Calais recipe is prepared from lean pork.
Cut into pieces and cooked in a flavored broth, this dish is served with fries or potatoes and a salad.