White Pudding
WHITE SAUSAGE
White pudding is a flagship product of our gastronomy.
Eat as a starter with a salad or as a main course with apple or pear compote.
Boudin Blanc
with black truffle
WHITE PUDDING WITH BLACK TRUFFLE
The delicacy and scent of truffles awaken your senses.
As a starter or main course, accompanied by applesauce or a baked pear.
Ideal for the end of year celebrations.
Boudin Blanc
with duck foie gras
WHITE PUDDING WITH DUCK FOIE GRAS
After the truffled white pudding, we wanted to replace the truffle with our foie gras and we discovered a delight.
You can consume it as an aperitif, accompanied by a glass of champagne or a sweet white wine, as a starter or as a main course accompanied by applesauce.
Ideal for the end of year celebrations but also for treating yourself.
Our Boudin Blanc with duck foie gras, winner of the Epicures 2024 prize, was awarded the bronze medal.
Duck foie gras
DUCK FOIE GRAS
To make a good product, you need excellent raw materials.
We have found this excellence in selected breedings.
Salt, pepper, nothing more.
For a remarkable and refined starter, our foie gras will satisfy you.
Smoked duck-breast filet
SMOKED DUCK-BREAST FILET
The raw material is always the same.
Enhanced with traditional smoking with beech wood, salt, pepper and a touch of chili pepper are the ingredients of this product with an authentic taste.
Duck Leg Confit
DUCK LEGS CONFIT
Quality duck legs, salt, pepper, nothing more.
Slow cooking and that’s it.
